Sanaye Ghazaie Tatli

Types of cakes, types of confectionery powder (ready and semi-ready), rusks, types of frozen cakes and pastries (ready and semi-ready), expanded corn bread, types of expanded bread with sweeteners, bakery bread, machine-made sangak bread, types of pancakes, types of semi-baked cakes and pastries, dry bread, frozen sandwich bread, machine-made barbari bread, types of wafers, biscuit flour, types of cake powder (ready and semi-ready), expanded soy bread, machine-made taftoon bread, types of fortified flour, types of flour-based sweets, types of biscuits, lavash bread, types of crackers, sugar bread, ready powder for various doughs for food use (except pizza dough powder), rusk flour, expanded rye bread, expanded barley bread, types of semi-baked flat, expanded and semi-expanded bread, other types of expanded bread made from wheat flour, types of frozen flat, expanded and semi-expanded bread, expanded breads filled with ingredients (such as olives, marmalade, fruit, etc.), waffles, ready pizza dough powder