Faravardeh Haye Ghazaie Masoodparsian

Processing and flavoring of various meats, various sausages and cold cuts made with poultry meat together with other ingredients as main formulation materials (such as various cheeses), various sausages and cold cuts with the main formulation of red meat, without other ingredients, various sausages and cold cuts with the main formulation of poultry meat, without other ingredients, various sausages and cold cuts made with red meat together with other ingredients as main formulation materials (such as various cheeses)