
Kalleh Dairy is one of the largest food and dairy manufacturers in Iran and the Middle East. Founded in 1991 as part of the Solico Group, the company is headquartered in Amol in Mazandaran province, where it operates one of the largest dairy processing facilities in the region, handling more than 2,000 tons of milk daily and producing over 2,650 tons of dairy products per day.
Kalleh manufactures more than 160 types of products, including cheese, milk, yogurt, cream, ice cream, processed meats and sausages. The brand holds a leading share of the Iranian cheese market and exports its products to dozens of countries worldwide under sub-brands such as Lactivia, Nari, Kalleh Pro and Celino, while continuing to expand its presence across the food industry.

Wide range of white, processed and cream cheeses

Pasteurized and UHT milk in various fat contents

Traditional, strained and probiotic yogurts

Dairy cream for cooking and table use

Premium ice creams in many flavors

Processed meat products and cold cuts

Dairy butter for everyday use

Traditional Iranian yogurt drink

Probiotic fermented dairy product line

High-protein dairy products for active lifestyles
Founded by Solico Group as an industrial food company in Amol
Captured around 26% of the Iranian cheese market
Expanded exports to dozens of countries across the Middle East and beyond
No. 103, East Azerbaijan Street, Tehran, Iran
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